To order: 1-800-565-1975

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New Flavours

A selection of delicious lighter and healthier recipes, created by chefs and adapted for your home ktchen.

Paperback   Out of print
9780887804083 | Published: January 1997


Soups, salads, starters and main courses vie with desserts and cakes in this wide-ranging collection of great apple recipes.

Paperback   Out of print
9780887803482 | Published: January 1996


Plump blueberries burst with the taste of summer. This cookbook offers an array of delicious blueberry recipes you can enjoy year-round.

Paperback   Out of print
9780887803505 | Published: January 1996

Lobster and Other Shellfish

This cookbook offers a bounty of delicious lobster dishes, as well as recipes for clams, crab, shrimp, scallops, and succulent cultivated blue mussels, all created by master chefs and adapted for your home kitchen.

Hardback   Out of print
9780887803543 | Published: January 1996

Elizabeth Baird's Classic Canadian Cooking

Inspired by the cookbooks of the past and by family recipe collections, Elizabeth Baird's groundbreaking first cookbook offers a compendium of Canada's culinary traditions.

Paperback    $19.95     Add To Cart     View other formats

Maritime Flavours
Paperback   Out of print
9780887802522 | Published: January 1994

Maritime Inns & Restaurants Cookbook
Spiral bound   Out of print
9780887800795 | Published: January 1990

Bernard Meyer's East Coast Cuisine

Delicious recipes that reinterpret classic French cuisine using the freshest Atlantic Canadian ingredients.

Paperback   Out of print
9780887800634 | Published: January 1988

Heritage Recipes from the Maritimes and Newfoundland
Spiral bound   Out of print
9780887800672 | Published: January 1988

The Atlantic Cookbook
Paperback   Out of print
9780887800610 | Published: January 1987

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