List
Gallery|
|
A bounty of delicious, modern lobster recipes from Canada's top kitchens! |
|
|
Scrumptious & Sustainable FishcakesA Collection of the Best Sustainable Fishcake Recipes from Canadian Chefs, Coast to CoastBy Elizabeth Feltham, By Virginia Lee, By Elaine Elliot, By Craig Flinn, By Sandra Nowlan, By Maureen Tilley, Edited by Formac Cookbook TeamFilled with stunning full-colour photography, Scrumptious & Sustainable Fishcakes celebrates this humble classic -- and offers new, delicious and imaginative recipes from some of Canada's best chefs. Includes detailed information on the most sustainable seafood options available from both Canadian coasts. |
|
|
Fresh & Local (Pocket Size)Straight from Canadian farms to your tableBy Craig Flinn, Foreword by Michael SmithCelebrate the seasons with 150 recipes featuring fresh |
|
|
Delicious DASH FlavoursThe proven, drug free, doctor recommended approach to reducing high blood pressureBy Sandra NowlanThe first full-colour cookbook to show how to apply the Dietary Approaches to Stop Hypertension (DASH)using appealing, flavourful recipes. |
|
|
Celebrate the seasons with 150 recipes featuring fresh
Paperback Out of print
9780887807435 | Published: October 2008 |
|
|
Favourite and contemporary molasses recipes from restaurants and chefs across Canada. |
|
|
|
|
Delicious Small Dishes features small dishes from twenty top-ranked Canadian restaurants respected for their fresh gourmet fare that can be created in the home for a special dinner party or simply for the love of great food. |
|
|
|
|
|
Innovative and classical recipes featuring rich, succulent salmon, adapted for your home kitchen. |
